Cold Brew (16oz)
The Best Cold Brew in the Berkshires! In the notes section please let us know if you’d like it the Wigwam Way (with simple syrup and 1/2 & 1/2) or your way and we’ll make it however you want.
We use a special dark roast that’s created for us for the cold brew and brew it with Sand Spring Spring water for 20 hours. This is a process that we created ourselves which makes an amazingly smooth and delicious cold brew that’s best in the Berkshires! At least that’s what the customers tell us!